Garlic-Roasted Hasselback Potatoes

These Garlic-Roasted Hasselback Potatoes are great to make ahead of time, like on a meal prep Sunday cooking day. Wash and clean a bunch of potatoes, carefully slice them up and get to stuffing with butter, garlic and your favorite herbs! Enjoy it!

Paleo Garlic-Roasted Hasselback Potatoes

Garlic-Roasted Hasselback Potatoes

Recipe type: Paleo, Whole30

Prep time:  15 mins

Cook time:  60 mins

Total time:  1 hour 15 mins

Makes 6 servings

1 serving : 145 calories // 23 C // 5 F // 2 P


  • 2 pounds of small potatoes
  • 1/2 white onion, halved, peeled and sliced thinly
  • 3 tablespoons of butter/ghee, melted
  • 5 sprigs of thyme
  • 3 cloves of garlic, pressed
  • Sprinkle salt and pepper


  1. Preheat oven to 400 degrees F. Lightly grease the bottom of a baking dish.
  2. Wash potatoes and dry well.
  3. Slice a thin layer off the bottom off the potatoes, so the potato sits flat.
  4. Slice potato into thin slices, nearly 3/4 of the way through the potato, ensuring the potato remains connected along the bottom.
  5. Place potatoes tightly together in the baking dish.
  6. Place halved onion slices in between potato slices, roughly 3-5 per potato.
  7. Brush melted butter/ghee over potatoes. Place pressed garlic and thyme over potatoes. Lightly sprinkle salt and pepper over potatoes. Brush to distribute.
  8. Bake for 1 hour, or until slightly crispy.